Aside from the requisite crackers, we usually add other ingredients in our sambal krecek, such as black eyed beans (Indonesian: kacang tolo), tofu, or tempeh. In this recipe, I will use a combination of black eyed beans and tofu. Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100Another great find was their Tahu Goreng ($3), with lightly crispy fried beancurd and it was the thick, slightly-spicy over-flowing peanut sauce that stole the show. Sometimes not peanut sauces are fresh-tasting, worse if it is lao-hong and lose its crunchiness.
2 teaspoon shrimp paste (Indonesian: terasi) 1/4 teaspoon salt; 2 tablespoon palm sugar (Indonesian: gula Jawa) 2 tablespoon sweet soy sauce (Indonesian: kecap manis) 1/2 cup hot water; Accompaniments; 1 cucumber (Indonesian: timun), peeled, quartered lengthwise, then cut into wedges; 100 gram bean sprout (Indonesian: taoge), blanched350 grams of minced meat (half pork, half beef) 50 grams of frozen peas. a handful of rice noodles. 1,5 teaspoon salt. 1,5 teaspoon pepper. 1 beaten egg to use as dough glue. frying oil, frying pan, paper towels. Start with the dough. I fill up my bowl with 550 grams of plain flour and break the three eggs on top.
Nasi ayam bakar tahu tempe bacem lalapan, authentic recipe of Indonesian grilled chicken. Nasi ayam goreng bacem, gudeg dan krecek or set menu, combination of gudeg, krecek and sweet fried chicken. selective focus